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| CUTTING
STYLES |
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 |
Table |
 |
Crown |
 |
Lower main facet |
| Star-facet |
| Girdle |
Culet |
| Upper main facet |
|
| Pavilion |
Lower girdle facet |
| Upper girdle facet |
|
| --------------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| |
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 |
 |
| OVAL
CUT |
ROUND Old Europe cut |
EMERALD CUT |
| |
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 |
 |
| PEAR
CUT |
MARQUISE CUT |
SCISSORS
CUT |
| |
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| |
|
|
 |
 |
 |
| HEARTH
- SHAPE CUT |
TRAP
BRILLIANT (STEP CUT) |
SINGLE CUT |
| |
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|
 |
 |
 |
| PORTUGUESE
CUT |
SPIRAL CUT |
SWISS CUT |
| |
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 |
 |
| ANTIQUE
RECTANGULAR |
ANTIQUE
SQUARE |
ZIRCON CUT |
| BRILLIANT
CUT |
BRILLIANT
CUT |
|
|
|
™ |
|
All of the pictures on this
website
have been shot by
gggems.com |
| Text written by Alain
Darbellay. |
|